- Arrival and welcome in the trullo
Arrive at an authentic trullo in the Itria Valley and immediately step into the rural atmosphere of Puglia. Enjoy the setting and get ready for a hands-on culinary experience.
- Introduction to the tradition of the Apulian panzerotto
Discover the story of the panzerotto, its humble origins and its strong connection with traditional home cooking in Puglia. Share whether you have already tasted a panzerotto before and compare it with a typical street food from your own country.
- Get hands-on with the dough
Find the dough already prepared and perfectly risen, so you can start straight from the most practical part of the workshop. Learn how to stretch it properly, shape the base of your panzerotto and fill it with tomato and mozzarella, following the classic Apulian tradition. This version is also suitable for vegetarians.
- Fill, close, and seal your panzerotto
Add the classic tomato and mozzarella filling, then learn how to close your panzerotto correctly and seal the edges using the traditional technique. Personalise your panzerotto and discover useful tips to prevent it from opening during cooking.
- Cooking and convivial moment
While the panzerotto cooks, listen to stories and curiosities about Apulian cuisine and the flavours of the Itria Valley.
- Taste the authentic flavours of Puglia
As your panzerotto cooks, sit back and enjoy a guided tasting of traditional Apulian products. Taste local olive oil, discover wines from the area and try a selection of baked goods such as friselle, focaccia and taralli. Complete the experience with typical cheeses, including aged cheeses, burrata and primosale, and explore the flavours, textures and pairings of Apulian tradition.
- Enjoy the panzerotto you prepared
Taste your freshly cooked panzerotto. Raise a glass, take a souvenir photo and share your impressions of the experience.
- Join a small-group Apulian panzerotto-making class
- Prepare the classic panzerotto with tomato and mozzarella
- Enjoy friselle, focaccia, taralli and the panzerotto you prepared yourself
- Taste Apulian olive oil, wine and local cheeses
- Live the experience inside an authentic trullo in the Itria Valley in Puglia
| Included |
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|---|---|
| Not included |
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| Duration | 2 Hours 30 Minutes |
| Bring along |
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| Participants | Min 2 people Max 10 people |
| Opening hours | |
| Important information | Important to know:
For further information or additional questions, please contact us at the phone numbers listed below. Our team will be happy to provide all the details you need to enjoy a memorable cooking class experience. Contact number: +39 0835334543 / +39 3284364400 PLEASE NOTE: |
Further information
Hands-on Cooking Class near Alberobello: Make Apulian Panzerotti in a Trullo with Wine Tasting
Join a hands-on cooking class near Alberobello and discover one of Puglia’s most loved culinary traditions: the panzerotto. Set in an authentic trullo in the countryside of the Itria Valley, this experience combines local food, simple ingredients and a taste of regional wine, creating a warm and convivial introduction to Apulian hospitality.
Cook in a trullo in Puglia
Step inside a traditional trullo near Castellana Grotte and enjoy the unique chance to cook in a trullo in Puglia. Surrounded by the rural charm of the Itria Valley, you will take part in a relaxed and authentic workshop that combines local flavours, storytelling and hands-on preparation.
Learn how to make traditional panzerotti
During the workshop, you will start with dough that has already been prepared and left to rise, so you can focus on the most enjoyable part of the experience. Learn how to stretch the dough, fill it with tomato and mozzarella, close it properly and seal the edges using the traditional technique.
A street food experience in Puglia
Panzerotti are one of the region’s most iconic specialities: simple, generous and full of flavour. This street food experience in Puglia lets you discover the story behind this beloved local recipe while preparing your own panzerotto in a friendly and informal setting. The classic tomato and mozzarella filling also makes the experience suitable for vegetarians.
Enjoy local tastings while your panzerotto cooks
While your panzerotto is cooking, sit back and enjoy a tasting of traditional Apulian products. Sample local olive oil, wine from the area, baked goods such as friselle, focaccia and taralli, and a selection of cheeses including aged varieties, burrata and primosale.
Experience Puglia through food, stories and local flavours
This hands-on cooking class near Alberobello is more than a cooking activity: it is a chance to experience Puglia through its flavours, traditions and countryside atmosphere. Guided by a local host, you will enjoy a convivial experience that is ideal for couples, families, small groups and curious travellers looking for something authentic to do in the Itria Valley.
