- Introduction to Apulian Flavours
Welcome to a traditional home nestled in the charming alleys of Polignano a Mare's historic center, where you'll be introduced to local food culture.
- Hands-On Cooking Lesson with Chef
Guided by local chefs, you’ll learn the art of hand-making orecchiette using fresh ingredients and traditional techniques passed down through generations.
- Preparation with Zero-Kilometer Ingredients
You’ll get your hands dirty working with local flours and typical regional products, all in an authentic and welcoming atmosphere.
- Tasting and Final Toast
At the end of the lesson, enjoy a delicious aperitif featuring Apulian focaccia, crunchy taralli, and seasonal vegetables, paired with a glass of selected local wine.
- Savor the richness of local flavors — from hearty rustic flours to fresh seasonal vegetables — that turn every bite into a celebration
- Feel the soul of tradition in your hands as you craft authentic orecchiette, shaped one by one with care
- This unforgettable cooking lesson takes place in a charming local home, tucked away in the winding alleys of Polignano — a true slice of Puglia waiting to be lived and tasted
- Wrap up your experience with a delightful aperitivo: warm focaccia, crunchy taralli, garden-fresh veggies, and a glass of perfectly paired local wine
| Included |
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| Not included |
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| Duration | 2 Hours |
| Bring along |
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| Participants | Minimum 2, Maximum 10 |
| Opening hours | |
| Important information | For further information or additional questions, please don't hesitate to contact the following phone numbers provided below. Our team will be happy to provide you with all the information you need to ensure a memorable experience during the cooking class in Polignano a Mare. Contact number: +39 0835334543 / +39 3284364400 We will be available to assist you with any requests or clarifications needed, ensuring that your tour is organized impeccably and without any issues. ATTENTION: *The itinerary outlined in the program may be subject to changes due to operational reasons or unforeseen circumstances (especially weather conditions). However, the number and quality of visits and excursions will be maintained. Any changes will not entitle you to refunds. |
Further information
Cooking Class in Polignano: A Journey into the Flavours of Puglia with Orecchiette Pasta
Experience the heart of Apulian cuisine with an immersive cooking class in the beautiful town of Polignano a Mare. Set in a traditional home nestled in the charming alleys of the historic center, this hands-on experience will teach you how to prepare authentic orecchiette pasta — one of the region’s most iconic dishes. It’s the perfect activity for food lovers who want to discover, taste, and take home the true flavours of southern Italy.
Welcome to a Traditional Apulian Home
Your cooking class begins in a typical Polignano house, where the warm and authentic setting creates the ideal atmosphere to explore local culinary traditions. From the very first moment, you'll feel like part of the family as you step into the rhythm of daily life in Puglia.
Learn to Make Orecchiette Pasta by Hand
Guided by a skilled local chef, you’ll dive into the world of traditional Apulian cooking. This cooking class focuses on the art of making orecchiette pasta by hand, using simple tools and time-honored techniques. From kneading the dough to shaping each piece, you'll experience the texture, form, and soul of true Apulian food culture.
Fresh, Local Ingredients from Puglia
During the cooking class, you'll use only fresh, seasonal, and locally sourced ingredients. The orecchiette pasta will be prepared with rustic Apulian flour and paired with vegetables and condiments that reflect the essence of the region. Every bite begins with the land — and ends with joy at the table.
Aperitif and Wine in the Heart of Polignano
To conclude your unforgettable cooking class, you’ll enjoy a traditional Apulian aperitif: warm focaccia, crispy taralli, seasonal vegetables, and a glass of carefully selected local wine. Sit back and savour the moment — you’ve just made your very own orecchiette pasta from scratch, and now it’s time to celebrate.
